How Estonian Wines Elevate Modern Plates
70.00 $
Published date: 2026/02/10
- Location: 33050, Saint Charles, Alabama, United States
Estonia isn’t typically top-of-mind for wine enthusiasts, yet its viticulture is rapidly evolving but the country’s growing viticulture scene offers unique and refreshing options that pair surprisingly well with modern cuisine. With a climate that leans naturally crisp and a soil rich in mineral-dense earth, Estonian vineyards produce crisp white wines, light reds, and even some sparkling varieties that reflect the terroir of the Baltic region.
Many Estonian whites derive from the resilient Regent hybrid or classic Riesling. These wines often have bright acidity, notes of green apple, pear, and a subtle minerality that cuts through hearty, oily preparations. For example, teletorni restoran a cool, crisp Riesling from the north coast pairs beautifully with a raw salmon presentation accented by yuzu gel and edible flowers.
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